Mashed Sweet Potatoes

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 lbs Sweet potatoes

• Canned Goods

  • 1/2 cup Coconut milk

• Baking & Spices

  • 1/4 tsp Cinnamon
  • 1/8 tsp Nutmeg
  • 1 Sea salt and black pepper

• Dairy

  • 2 tbsp Clarified butter or ghee

Found on cookingwithcurls.com

Description

Ingredients

• 2 Pounds sweet potatoes (peeled and cut into chunks)
• 2 Tablespoons clarified butter or ghee (or coconut oil)
• 1/2 cup coconut milk {in a can} (cashew milk or whole milk)
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• sea salt and black pepper (to taste)

Directions

• Bring 4 cups of water to a boil in a large pot/sauce pan.
• Add the sweet potatoes and cook until fork tender, about 10 to 15 minutes.
• Drain the sweet potatoes and return to the pot.
• Add the butter and milk of your choice. Mash the sweet potatoes with a potato masher, an immersion blender, or a large fork.
• Stir in the cinnamon and nutmeg, then season to taste with sea salt and black pepper. Cover until ready to serve.