Matcha Chia Oat Pudding with Lemon Vanilla Rawnola

• Vegetarian
• Gluten free

• Produce

  • 2 Dates, pitted
  • 2 tsp Matcha powder
  • 1 handful Spinach

• Breakfast Foods

  • 1/3 cup Rolled oats

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 Lemon vanilla bean rawnola

• Nuts & Seeds

  • 1/3 cup Chia seeds, white

• Dairy

  • 1 1/2 cup Plant milk

Found on feastingonfruit.com

Description

Ingredients

• 1 1/2 cup plant milk
• 2 tbsps maple syrup
• 1/3 cup rolled oats
• 1/3 cup white chia seeds (for color)
• 2 tsps matcha powder
• 1 handful of spinach
• 2-3 pitted dates (not too many or it will ruin the color)
• Lemon Vanilla Bean Rawnola for topping

Directions

• Add all of the ingredients to a jar.
• Shake or stir to combine.
• Refrigerate for at least 1 hour or even overnight.
• Transfer to a blender. Add the optional add-ins if using.
• Blend on high until smooth.
• Divide into glasses, top with rawnola, enjoy!