Matcha Green Tea Chocolate Chip Cookies

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Matcha green tea

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1/2 cup Applesauce, unsweetened

• Baking & Spices

  • 1 tsp Baking soda
  • 1/3 cup Chocolate chips, dairy-free
  • 1/2 cup Coconut sugar
  • 2 1/2 cups Oat flour
  • 1/4 tsp Sea salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Coconut oil

Found on thehealthymaven.com

Ingredients

• 2 1/2 cups oat flour (ground oats)
• 1 tsp baking soda
• 1/4 tsp sea salt
• 1/2 cup coconut sugar
• 1/2 cup coconut oil, melted
• 1/2 cup unsweetened applesauce
• 1 egg
• 1 teaspoon vanilla extract
• 2-3 T matcha green tea powder (use more or less depending on taste preference)
• 1/3 cup dairy-free chocolate chips

Directions

• In a large bowl combine oat flour, baking soda, sea salt and coconut sugar.
• In a separate bowl combine coconut oil, applesauce, egg and vanilla.
• Slowly add the wet ingredients to the dry.
• Stir in matcha powder.
• Stir in chocolate chips.
• Cover bowl with plastic wrap and place in fridge for 1 hour.
• Preheat oven to 375 degrees F.
• Scoop out balls and flatten onto a parchment or silicone-lined baking sheet.
• Place 1 tray into the oven and bake for 10 minutes.
• Remove from oven and let cool on tray for 5 minutes.
• Place on a wire rack to cool completely.
• Repeat until all batter has been used.
• Store in an airtight container for up to 5 days.

Nutrition