Matcha Mini Cheesecakes with White Chocolate Covered Strawberries

Matcha Mini Cheesecakes with White Chocolate Covered Strawberries

  • Prepare: 30M
  • Cook: 27M
  • Total: 57M
Matcha Mini Cheesecakes with White Chocolate Covered Strawberries

Matcha Mini Cheesecakes with White Chocolate Covered Strawberries

Diets

  • Vegetarian

Ingredients

  • Produce

    • 2 tbsp Matcha
    • 12 Strawberries
  • Refrigerated

    • 2 Eggs
  • Baking & Spices

    • 4 oz Chocolate chips, semisweet
    • 2/3 cup Granulated sugar
    • 1 tsp Vanilla extract
    • 1 cup White chocolate chips
  • Snacks

    • 1 cup Oreo cookies
  • Dairy

    • 2 tbsp Butter
    • 2 pkg Cream cheese
    • 1/4 cup Heavy cream
  • Time
  • Prepare: 30M
  • Cook: 27M
  • Total: 57M

Found on

Description

Pretty Darn Delicious Recipes

Ingredients

  • 1 cup (4.8 oz or 135 g) crushed Oreo cookies
  • 2 tbsp butter, melted
  • 2 pkg (16 oz) cream cheese, at room temperature
  • ⅔ cup granulated sugar
  • 2 eggs, at room temperature
  • 2 tbsp matcha (green tea powder)
  • 1 tsp vanilla extract
  • 12 strawberries, with stems on
  • 1 cup white chocolate chips
  • ¼ cup heavy cream
  • 4 oz chocolate chips, semisweet

Directions

  • Preheat oven to 350 F degrees.
  • In a bowl mix together the oreo cookie crumbs with the butter. Divide the mixture equally into each cup in the pan and press down. Bake for 7 minutes.
  • Reduce heat to 300 F degrees.
  • Add the cream cheese and sugar to the bowl of your mixer and mix until smooth for about 3 minutes. Add eggs one at a time and continue mixing. Add matcha green tea powder and vanilla extract and mix until fully incorporated. Do not over mix.
  • Spoon cheesecake batter into each cup and fill to the top. There should be enough batter for all 12 cups.
  • Bake for 20 minutes. Remove from oven and let cool completely. Refrigerate cheesecake for a couple hours.
  • Place the white chocolate in a microwave safe bowl and melt it in the microwave in 30 second intervals. After each 30 seconds stir the chocolate. Mine took about 1 min and 30 seconds to melt. Dip each strawberry in the white chocolate and carefully place over top of each cheesecake.
  • In a small sauce pan add the heavy cream, chocolate chips and cook it over a double boiler over boiling water until smooth and warm. You will need to stir occasionally, this wont take long to make, under 5 minutes. Let cool completely. Drizzle some chocolate ganache over strawberries. (This step is optional)

Nutrition

Nutrition Information Serving size: 1 cake Calories: 287 Fat: 19.2G Saturated fat: 11.0G Unsaturated fat: 0.0g Trans fat: 0.0g Carbohydrates: 24.3g Sugar: 20.8g Sodium: 186mg Fiber: 1.1g Protein: 4.7g Cholesterol: 66mg
  • Serves: 12
  • Prepare: 30 mins
  • Cook Time: 27 mins
  • TotalTime:
jocooks.com

jocooks.com

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Title:

Matcha Mini Cheesecakes with White Chocolate Covered Strawberries - Jo Cooks

Descrition:

Matcha Mini Cheesecakes with White Chocolate Covered Strawberries - creamy and delicious, green tea tasting, little bites of cheesecake, totally yummy!

Matcha Mini Cheesecakes with White Chocolate Covered Strawberries

  • Produce

    • 2 tbsp Matcha
    • 12 Strawberries
  • Refrigerated

    • 2 Eggs
  • Baking & Spices

    • 4 oz Chocolate chips, semisweet
    • 2/3 cup Granulated sugar
    • 1 tsp Vanilla extract
    • 1 cup White chocolate chips
  • Snacks

    • 1 cup Oreo cookies
  • Dairy

    • 2 tbsp Butter
    • 2 pkg Cream cheese
    • 1/4 cup Heavy cream

The first person this recipe

jocooks.com

jocooks.com

607 46

Found on jocooks.com

Jo Cooks

Matcha Mini Cheesecakes with White Chocolate Covered Strawberries - Jo Cooks

Matcha Mini Cheesecakes with White Chocolate Covered Strawberries - creamy and delicious, green tea tasting, little bites of cheesecake, totally yummy!