Maui Mule

• Produce

  • 1/2 Lime
  • 1 Pineapple, wedge

• Baking & Spices

  • 2 tbsp Turbinado sugar

• Drinks

  • 4 fl oz Ginger beer

• Beer, Wine & Liquor

  • 1 Peychauds bitters
  • 2 fl oz Vodka

Found on finecooking.com

Description

Ingredients

• 1 pineapple wedge, plus 2 Tbs. diced pineapple
• 2 Tbs. turbinado sugar
• 1/2 lime, plus a lime wheel for garnish
• 2 fl. oz. vodka, preferably Pau Maui or Ocean
• 4 fl. oz. ginger beer
• Peychaud’s bitters

Directions

• Coat the pineapple wedge in the sugar. Using a kitchen torch or under a preheated broiler, heat the pineapple until the sugar is brown and caramelized. Set aside. Put the diced pineapple and lime half in a highball glass. Muddle until the lime and pineapple juices are released. Fill the glass with ice. Add the vodka and ginger beer and stir to combine. Top with a shake or 2 of bitters and garnish with the lime wheel and pineapple wedge. Serve immediately. Photo: Scott Phillips Recipe adapted from Moveable Feast with Fine Cooking. Rate this Recipe and View Reviews