Meat and Potato Pie

• Meat

  • 400 g Co-operative british beef steak mince 12, fat

• Produce

  • 1 Onion

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Ketchup
  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 1 1/2 tbsp Flour

• Bread & Baked Goods

  • 320 g Jus-roll puff pastry sheet

• Other

  • 200 G or 1 medium sized maris piper potato, peeled and finely cubed

Found on foodnetwork.co.uk

Ingredients

• 400g The Co-operative British beef steak mince 12% fat
• 2 tbsp Worcestershire sauce
• 200g or 1 medium sized Maris Piper potato, peeled and finely cubed
• 320g Jus-roll puff pastry sheet
• 1 onion, peeled and roughly chopped
• 1 tbsp ketchup
• 1 1/2 tbsp flour
• 1 egg, beaten

Directions

• 1. Preheat the oven to 200°C/400°F/Gas 6. 2. Add the mince and onion to a frying pan and dry fry until the mince is lovely and brown and cooked through. 3. Add in the Worcestershire sauce, ketchup, flour and season with lots of lovely black pepper. Stir it all through and cook for a further minute. 4. Add the potatoes to the pan with 350ml of water and cook for a further 15 minutes. 5. Spoon everything into your pie dish. 6. Unroll the pastry sheet and cut a 1-inch pastry strip to go round the edge of your pie dish. 7. Dampen the edge of the dish with a little water and fit the pasty strip so it goes all the way round, pressing down firmly to secure. 8. Brush the strip with a little bit of egg wash, then top with a pastry sheet, pressing the edges together. 9. Trim your pastry to fit the dish, pierce 2 steam holes in the top and brush with the rest of the beaten egg. 10. Cook for 25 minutes until its lovely and golden brown. Recipe courtesy of The co-operative food