Meat Lover's Pizza

• Meat

  • 3 slices Bacon, cooked and chopped
  • 1/2 cup Ham
  • 1/4 cup Pepperoni, slices
  • 1/2 cup Sausage, hot cooked and crumbled

• Condiments

  • 1/3 cup Pizza sauce

• Baking & Spices

  • 1/2 tsp Active dry yeast
  • 1 1/4 cup All-purpose flour
  • 1 Black pepper, ground
  • 1/4 tsp Granulated sugar
  • 3/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 1/2 cup Mozzarella
  • 3 tbsp Parmesan cheese

• Liquids

  • 1/2 cup Water

Found on bakedbyrachel.com

Description

Ingredients

• 1/2C water
• 1/2 tsp active dry yeast
• 1/4 tsp granulated sugar
• 1 1/4C all purpose flour
• 3/4 tsp salt
• 1 Tbsp olive oil, if needed
• 1/3-1/2C Pizza sauce
• 1 1/2C mozzarella
• 3 Tbsp Parmesan cheese
• 3-4 slices bacon, cooked and chopped
• 1/2C ham, roughly chopped
• 1/2C hot sausage, cooked and crumbled
• 1/4C pepperoni slices
• Ground black pepper

Directions

• Prepare dough by combining warm water, heated to 115°F, with yeast and sugar. Stir to dissolve and allow to proof. In the bowl of a stand mixer, add flour and salt. With mixer running on low, slowly add yeast mixture. Increase speed, adding olive oil, if needed or desired. Mix until a ball forms, pulling away from the sides of the bowl. Transfer to a greased bowl. Cover and allow to rise in a warm location until doubled, roughly 1 hour. Meanwhile, cook bacon and sausage. Chop bacon and ham. Crumble sausage. Preheat oven to 425°F. Grease a baking sheet with olive oil. Shape dough to desired size. Spoon pizza sauce over dough. Sprinkle with Parmesan cheese and 1/2 cup shredded whole milk mozzarella. Add meat toppings. Finally sprinkle with remaining 1 cup mozzarella and ground black pepper. Bake for 15-20 minutes or until desired crispness is reached. Serve warm.