Meatball Sub on a Stick

• Meat

  • 1 lb Ground turkey, lean

• Produce

  • 1 tbsp Basil, dried
  • 2 cloves Garlic
  • 1 tbsp Oregano, dried

• Condiments

  • 1 Marinara sauce

• Baking & Spices

  • 1/2 tsp Red pepper

• Bread & Baked Goods

  • 1/2 cup Italian bread crumbs
  • 1 can Pillsbury breadsticks, Original

• Dairy

  • 1 cup Mozzarella cheese
  • 1/2 cup Parmesan cheese, grated

• Other

  • 12 (10"-12" wooden skewers
  • 1 Tbsp dried Parsley or ¼ cup fresh chopped

Found on cookiesandcups.com

Description

Ingredients

• 1 lb lean ground turkey
• ½ cup Italian bread crumbs
• ½ cup grated Parmesan cheese
• 1 Tbsp dried Oregano
• 1 Tbsp dried Basil
• 1 Tbsp dried Parsley or ¼ cup fresh chopped
• ½ tsp Crushed Red Pepper
• 2 cloves garlic, minced
• 1 can Pillsbury Original breadsticks
• 1 cup shredded mozzarella cheese
• 12 (10-12) wooden skewers
• Marinara sauce for dipping

Directions

• Preheat oven to 375°
• Line 2 baking sheets with parchment paper. Set aside.
• In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic. Form into 1 inch meatballs.
• Open can of breadsticks and starting with one breadstick at a time thread dough then meatball. Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough. Make sure to spread dough and meatballs away from each other by about ¼, so the meatballs bake through and the dough has room to expand.
• Bake for 20 minutes until the meatballs are cooked through. Remove from oven and ssprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese. Place back in oven for 2-3 minutes until cheese is melted.
• Serve immediately with warm marinara sauce for sipping.