Meatloaf & Mashed Potato Pie

• Meat

  • 3 slices Bacon, cooked
  • 1 lb Ground beef, lean

• Produce

  • 2 tbsp Chives
  • 1 1/2 cups Corn
  • 1 minced clove Garlic
  • 1/3 cup Onion
  • 1 1/2 lbs Yukon gold potatoes

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1/3 cup Ketchup
  • 1 tsp Worcestersire sauce

• Baking & Spices

  • 1/8 tsp Black pepper, fresh
  • 1/3 cup Red peppers, roasted
  • 2 dashes Sea or kosher salt and fresh black pepper
  • 1/2 tsp Sea/kosher salt

• Bread & Baked Goods

  • 1/2 cup Bread crumbs

• Dairy

  • 2 tbsp Butter
  • 3/4 cup Cheddar cheese, sharp
  • 2 oz Cream cheese
  • 1/4 cup Milk
  • 1 tbsp Parmesan cheese, grated

Found on cinnamonspiceandeverythingnice.com

Description

Ingredients

• 1 + ½ pounds Yukon gold potatoes, peeled and cubed
• 2 tablespoons butter
• ¼ cup milk
• 2 ounces cream cheese
• 2 tablespoons snipped chives
• ½ teaspoon sea/kosher salt
• ⅛ teaspoon fresh black pepper
• 1 pound lean ground beef (92% lean)
• ⅓ cup ketchup
• 1 large egg
• ½ cup bread crumbs
• ⅓ cup diced roasted red peppers (from a jar)
• ⅓ cup diced onion
• 1 minced clove garlic
• 1 teaspoon worcestersire sauce
• 1 tablespoon grated Parmesan cheese
• couple dashes each sea or kosher salt and fresh black pepper
• 1 + ½ cups corn
• ¾ cup shredded sharp cheddar cheese, divided
• 3 slices cooked, crumbled bacon, for garnish

Directions

• Place the potatoes in a medium saucepan and cover with cold water. Bring to a boil over high heat then turn down to a simmer and cook until fork tender 15 - 20 minutes.
• Drain well in a colander and add back to the pan - off the burner - add the butter, milk and cream cheese and smash them with a potato masher.
• Stir in the chives, ½ teaspoon salt and ⅛ teaspoon black pepper. Set aside.
• Preheat the oven to 400 degrees F. Place a large baking sheet on the bottom rack to collect any drips.
• Grease a 9 or 10-inch deep dish pie pan with butter.
• Combine all the meatloaf ingredients together in a medium bowl with a fork.
• Press the meatloaf mixture into the pie pan evenly over the bottom and up the sides.
• Spoon the mashed potatoes over the meatloaf evenly from edge to edge.
• Mix the corn and ½ cup of the cheddar cheese together. Spoon that on top of the mashed potatoes leaving a small border around the edge.
• Sprinkle the remaining ¼ cup cheese over the corn.
• Bake 30 minutes.
• Remove from the oven and let it set 5 - 10 minutes before serving.
• Garnish with crumbled bacon.