Meatloaf with Italian Cheese

Ingredients

Meat
- 1 1/2 lbs Ground beef

Produce
- 1 cup Flat leaf parsley, fresh

Refrigerated
- 2 Eggs, large

Canned Goods
- 1 2 ounce envelope Onion soup mix

Condiments
- 1/2 cup Ketchup

Snacks
- 1 1/2 cups Saltines

Dairy
- 1 cup Italian cheese blend

Liquids
- 1/3 cup Water

Time
Prepare: 15M
Cook: 1H

Found on reallytasty.recipes

Description

Thanks to this delicious Meatloaf with Italian Cheese recipe, you can now whisk up a classic American favorite meal that will have your family clamoring for more. Quick, easy and just a little bit different…

Directions

First heat the oven to 400° F. Then mix beef, soup mix, cheese, parsley (if using), eggs, and saltines in a large bowl. Add the water and mix until ready.
Next, transfer the entire meat mixture to a baking dish. Form the mix into a 9-inch loaf. Bake it until cooked through. This should take about 40 minutes.
Take the meat loaf out of the oven after 25 minutes and pour the ketchup over the top. Return to oven for about 15 minutes more. Then serve and enjoy…delicious!

Nutrition

Serves: 12
Prepare: PT15M
Cook Time: PT1H

reallytasty.recipes

761 0 2017-03-15 14:54:17

Title:	Meatloaf with Italian Cheese Recipe - Really Tasty Recipes
Descrition:	Sometimes you just need a filling and nutritious meal, and on those occasions you could hardly do better than choose meatloaf.

Meatloaf with Italian Cheese