Mediterranean Chicken and Farro Salad

• Meat

  • 1 1/2 lbs Chicken breast, boneless skinless tenders

• Produce

  • 1 (8 ounce jar Artichokes
  • 1 (14 ounce can Cannelini beans
  • 1 cup Cherry tomatoes
  • 6 cloves Garlic
  • 2 Lemons, Juice of
  • 1 tbsp Oregano, fresh
  • 1/4 cup Pepperoncini
  • 1/2 cup Sun-dried tomatoes, oil packed

• Condiments

  • 1/2 cup Kalamata olives, pitted

• Pasta & Grains

  • 1 cup Farro, dry

• Baking & Spices

  • 1 tsp Kosher salt
  • 2 tsp Paprika, smoked
  • 1/2 tsp Red pepper flakes
  • 1 (16 ounce jar Red peppers, roasted

• Oils & Vinegars

  • 1/4 cup Olive oil

• Nuts & Seeds

  • 1/4 cup Almonds or pine nuts, toasted

• Dairy

  • 8 oz Mozzarella, fresh

Found on halfbakedharvest.com