Mediterranean Feta Salsa

• Vegetarian
• Gluten free

• Produce

  • 2 Green onions
  • 1 tbsp Oregano, fresh
  • 2 tbsp Parsley, fresh
  • 1/2 cup Sun dried tomatoes

• Condiments

  • 1/2 cup Black olives

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1 tbsp White wine vinegar

• Dairy

  • 1 1/2 cup Feta cheese

Found on mysuburbankitchen.com

Description

Ingredients

• 1 1/2 cup crumbled feta cheese
• 1/2 cup sun dried tomatoes, drained and julienned
• 1/2 cup black olives, roughly chopped
• 1 Tbsp olive oil
• 1 Tbsp white wine vinegar
• 2 Tbsp fresh parsley, chopped
• 1 Tbsp fresh oregano, chopped
• 2 green onions, chopped

Directions

• In a small bowl, whisk together olive oil and white wine vinegar. Stir in fresh herbs. Let sit for 5 minutes. In a large bowl, stir together feta, sun dried tomatoes, olives and green onions. Pour in olive oil mixture and stir to combine. Refrigerate until ready to eat.