Mediterranean Fish Fillet Recipe, Shakshuka Style

• Gluten free
• Paleo

• Seafood

  • 5 fillet cut into 6 oz pieces 2 lb cod

• Produce

  • 2 tsp Coriander, ground
  • 1 tsp Dill weed
  • 8 Garlic cloves
  • 1 Jalapeno peppers
  • 1 tbsp Mint, fresh leaves
  • 1/2 cup Parsley, fresh
  • 1 Sweet onion, large
  • 5 Tomatoes, medium ripe
  • 1 Lime, Juice of

• Canned Goods

  • 3 tbsp Tomato paste

• Baking & Spices

  • 1 Salt and pepper
  • 2 tsp Sumac
  • 1 tsp Turmeric

• Oils & Vinegars

  • 1 Olive oil

• Nuts & Seeds

  • 1 1/2 tsp Cumin, ground

• Liquids

  • 1/2 cup Water

Found on themediterraneandish.com