Mediterranean Fresh Herbs and Tomato Salad

• Vegetarian
• Gluten free

• Produce

  • 1 packed cup Dill, Fresh
  • 3 Garlic cloves
  • 1 packed cup Parsley, fresh leaves
  • 1 Red onion, medium size
  • 7 Tomatoes, medium size
  • 1 Lemon, Juice of

• Baking & Spices

  • 1 Salt and freshly ground pepper
  • 2 1/2 tsp Sumac, ground

• Oils & Vinegars

  • 1/3 cup Olive oil, Extra Virgin
  • 2 tsp White wine vinegar

• Dairy

  • 1 Feta cheese

Found on themediterraneandish.com

Description

Ingredients

• 7 medium-size tomatoes (on-the-vine tomatoes or heirloom tomatoes preferred), sliced into wedges
• 1 medium-size red onion, thinly sliced into half moons
• 3 garlic cloves, chopped or minced
• 1 packed cup chopped fresh parsley leaves
• 1 packed cup chopped fresh dill
• 2½ tsp ground sumac
• Salt and freshly ground pepper
• 1 lemon, juice of
• 2 tsp white wine vinegar
• ⅓ cup extra virgin olive oil
• Feta cheese, optional

Directions

• Prepare the ingredients as indicated in the ingredients section.
• In a large salad or mixing bowl, add the tomatoes, onions, fresh herbs and garlic. Add the sumac, salt and a generous sprinkle of freshly ground pepper.
• Add the lemon juice, white wine vinegar, and olive oil. Toss well to combine. Taste and adjust the salt to your liking.
• Transfer to a serving bowl or dish. Top with large slices of good quality feta cheese (optional). Serve immediately.