Mediterranean Grated Cauliflower Salad Recipe with Chickpeas

• Vegan
• Gluten free

• Produce

  • 1 1/2 lb Cauliflower florets
  • 1 (14 oz. can Chickpeas
  • 3 tbsp Flat-leaf parsley
  • 3 Red bell peppers, roasted

• Condiments

  • 2 tsp Agave nectar
  • 2 tsp Capers
  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/2 tsp Italian seasoning
  • 1/8 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on cookincanuck.com

Description

Ingredients

• 1 ½ lb. cauliflower florets
• 3 roasted red bell peppers, chopped (see How to Roast a Bell Pepper)
• 1 (14 oz.) can chickpeas, drained & rinsed
• 3 tbsp minced flat-leaf parsley
• 2 tsp capers
• 2 tbsp fresh lemon juice
• 2 tbsp extra virgin olive oil
• 2 tsp agave nectar
• ½ tsp Italian seasoning
• ⅛ tsp salt

Directions

• Place the cauliflower florets in the bowl of a food processor. Pulse until the cauliflower is the size of grains of rice. Alternatively, grate the cauliflower on a box grater.
• Place the cauliflower, roasted pepper, chickpeas, parsley and capers in a medium bowl.
• Toss the cauliflower salad with the dressing. Serve.
• In a small bowl, whisk together the lemon juice, olive oil, agave nectar, Italian seasoning and salt.

Nutrition