Mediterranean Lamb Flatbread

• Meat

  • 1 1/2 lbs Ground lamb

• Produce

  • 1 pint Cherry tomatoes
  • 1 tsp Coriander
  • 1 Cucumber
  • 5 cloves Garlic
  • 2 Lemon
  • 1 1/4 tsp Marjoram, dried
  • 6 tbsp Mint, fresh
  • 1 Mint, fresh
  • 1 1/2 Red onion, small

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 2 Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

• Bread & Baked Goods

  • 4 Flatout flatbreads

• Dairy

  • 1 cup Crumbed feta cheese
  • 1 cup Greek yogurt, plain

• Other

  • Tzatziki, recipe below

Found on sharedappetite.com

Description

Ingredients

• 4 Flatout flatbreads
• 1½ pounds ground lamb*
• 1 small red onion, grated
• 4 cloves garlic, minced
• 1 lemon, zested with microplane zester
• 4 tablespoons finely chopped fresh mint
• 1 teaspoon coriander
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• ½ teaspoon cayenne pepper, optional
• Kosher salt
• 2 tablespoons olive oil
• ½ small red onion, thinly sliced
• 1 pint cherry tomatoes, quartered
• ½ cucumber, chopped
• 1 cup crumbed feta cheese
• Tzatziki, recipe below
• Fresh torn mint, for garnish
• 1 cup plain Greek yogurt
• ½ cucumber, peeled
• 1 lemon, juiced
• 1 clove garlic, minced
• 2 tablespoons finely chopped fresh mint
• ¼ teaspoon dried oregano
• Kosher salt

Directions

• Combine ground lamb, onion, garlic, lemon zest, mint, coriander, cumin, dried oregano, and cayenne pepper in a medium mixing bowl. Season generously with Kosher salt. Heat oil in a large skillet over medium-high heat. Brown lamb, breaking into bite-size pieces as it cooks with a wooden spoon, until fully cooked. Remove from heat.
• Preheat oven to 375°F. Spray baking tray(s) with nonstick cook spray. Spread flatbreads in a single layer and cook for 2-3 minutes, until lightly toasted. Top with cooked lamb, red onion, cherry tomatoes, cucumber, and feta cheese. Spoon tzatziki generously over the top of the flatbread. Garnish with fresh mint and devour.
• Using the smaller side of a box grater, grate cucumber. Soak up excess cucumber moisture with paper towels. In a small mixing bowl, combine Greek yogurt, 3 tablespoons of the grated cucumber, lemon juice, garlic, mint, and dried oregano. Season with Kosher salt. Taste and adjust seasonings as desired.