Mediterranean Pasta Salad

• Produce

  • 1 pint Cherry or grape tomatoes
  • 2 Garlic cloves, small
  • 2 tsp Oregano, dried

• Condiments

  • 1 tsp Honey
  • 2/3 cup Kalamata olives
  • 1 tbsp Lemon juice, freshly squeezed
  • 1 Lemon-herb vinaigrette

• Pasta & Grains

  • 12 oz Pasta, dry

• Baking & Spices

  • 1/4 tsp Black pepper, freshly-cracked
  • 1 pinch Red pepper flakes
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin
  • 3 tbsp Red wine vinegar

• Dairy

  • 4 oz Feta cheese

• Other

  • 1 English (hot house cucumber, diced
  • half of a medium red onion, peeled and thinly sliced

Found on gimmesomeoven.com

Description

Ingredients

• 12 ounces dry pasta (I used farfalle)
• 1 English (hot house) cucumber, diced
• 1 pint cherry or grape tomatoes, halved
• 2/3 cup sliced kalamata olives
• 4 ounces crumbled feta cheese
• half of a medium red onion, peeled and thinly sliced
• lemon-herb vinaigrette (see below)
• 1/4 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon freshly-squeezed lemon juice
• 2 teaspoons dried oregano, minced
• 1 teaspoon honey (or your desired sweetener)
• 2 small garlic cloves, minced
• 1/4 teaspoon freshly-cracked black pepper
• 1/4 teaspoon salt
• pinch of crushed red pepper flakes