Mediterranean Roasted Chickpeas

• Vegan
• Gluten free

• Produce

  • 2 15oz Cans Chickpeas
  • 1/2 tsp Garlic powder
  • 1 tsp Oregano, dried

• Condiments

  • 2 tsp Lemon juice, fresh

• Baking & Spices

  • 1/2 tsp Black pepper, Cracked
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin
  • 2 tsp Red wine vinegar

Found on asimplepantry.com

Description

Ingredients

• 2 15oz Cans Chickpeas
• 2 Tbsp Extra Virgin Olive Oil
• 2 tsp Red Wine Vinegar
• 2 tsp Fresh Lemon Juice
• 1 tsp Kosher Salt
• 1 tsp Dried Oregano
• 1/2 tsp Garlic Powder
• 1/2 tsp Cracked Black Pepper

Directions

• Preheat oven to 425 degrees and line a baking sheet with parchment paper. Drain, rinse, and thoroughly dry the chickpeas, then place in a single layer on the baking sheet.
• Roast for 10 minutes, then remove from oven, use a spatula to turn the chickpeas so they bake evenly, then roast for another 10 minutes.
• In a large mixing bowl, add the remaining ingredients and whisk to combine. Add the hot chickpeas and toss gently until fully coated.
• Place the coated chickpeas back onto the baking sheet and continue roasting for 10 more minutes, checking occasionally to be ensure they dont overcook and burn. Allow to cool completely and enjoy!