Melt-in-Your-Mouth Shortbread Cookies

• Vegetarian

• Baking & Spices

  • 1/2 cup Cornstarch
  • 1 cup Granulated sugar
  • 3 1/4 cups Robin hood original all purpose flour robin hood original all purpose flour

• Snacks

  • 1 Shortbread

• Dairy

  • 2 cups Butter

Found on robinhood.ca

Description

Ingredients

• Shortbread
• 2 cups   (500 mL) butter, softened
• 1 cup   (250 mL) granulated sugar
• 3 ¼ cups   (800 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour
• ½ cup   (125 mL) cornstarch

Directions

• Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
• Cream butter in a large bowl with an electric mixer on medium-high speed until very light in texture, about 5 minutes.
• Add sugar and continue beating until sugar is completely combined, about 2 to 3 minutes.
• Combine flour and cornstarch in a separate large bowl. Add to butter mixture and mix with an electric mixer on low speed until just combined.
• Place ball of dough by heaping  tbsp (15 mL) on prepared baking sheets 2” (5 cm) apart.  Press down with a fork.
• Bake in preheated oven 20 to 25 minutes or until bottoms are lightly golden.  Remove cookies from baking sheet and cool on wire racks.

Nutrition