Meltaway Muffins

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1 1/2 tsp Cinnamon
  • 1 1/2 cup Flour
  • 1/2 tsp Salt
  • 1/2 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1/3 cup Butter
  • 1 stick Butter
  • 3/4 cup Milk

Found on julieblanner.com

Description

Ingredients

• 1½ c flour
• ½ c sugar
• 1½ tsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• 1 egg
• ¾ c milk
• ⅓ c butter, softened
• 1 tsp vanilla
• Topping:
• 1 stick butter, melted
• ½ tsp cinnamon & ½ c sugar mixture

Directions

• Preheat oven to 350 degrees.
• Combine dry ingredients. Set aside.
• In a large mixing bowl, beat egg, milk, butter & vanilla.
• Gradually beat in dry mixture until moist.
• Grease mini muffin pan {easier without liners} and fill each just over ⅔ full. Bake 12 minutes. Allow to cool 5 minutes.
• Remove muffins from pan. Coat muffins in butter, then roll in cinnamon sugar mixture.