Melting Snowman Sugar Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking soda
  • 1 1/2 tsp Cream of tartar
  • 2 1/2 cups Flour
  • 5 cups Powdered sugar
  • 2 tsp Vanilla

• Dairy

  • 1 3/16 cup Butter
  • 1/2 cup Milk

Found on myfrugaladventures.com

Description

Ingredients

• Cookie:
• 1½ cups powdered sugar
• 1 cup butter softened
• 1 teaspoon vanilla
• 1 egg
• 2½ cups flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• Frosting:
• 3 tablespoons butter, melted
• ½ cup milk
• ½ teaspoon cream of tartar
• 1 teaspoon vanilla
• 3½ cups powdered sugar, sifted

Directions

• Mix powdered sugar, butter, vanilla and egg in a large mixing bowl. Stir in remaining ingredients.
• Wrap tightly in saran wrap and place in fridge for 2-24 hours to chill.
• Once chilled, remove from fridge and roll out into a ½ inch thick on a lightly floured surface (I use powdered sugar instead of flour)
• Cut into a circle shape with a 2½ inch circle.
• Roll out slightly larger to accommodate the marshmallow.
• Bake at 375 degrees for about 7 minutes.
• Cool on a rack.
• For the icing:
• Mix all ingredients and test consistently. Add slightly more milk for a thinner texture or more powdered sugar for a runny icing. The consistency should be thick enough to coat a spoon but thin enough to spread on a cookie.