Meringue Roulade with Rose Petals and Fresh Raspberries

• Produce

  • 150 g Raspberries, fresh

• Refrigerated

  • 4 Egg whites (120g

• Baking & Spices

  • 250 g Caster sugar
  • 1 tsp Cornflour
  • 1 tbsp Icing sugar
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 tsp White wine vinegar

• Nuts & Seeds

  • 1 tsp Pistachios

• Dairy

  • 100 g Mascarpone
  • 400 ml Whipping cream

• Beer, Wine & Liquor

  • 2 tbsp Rose petals, dried

• Liquids

  • 1 1/2 tbsp Rose water

Found on thehappyfoodie.co.uk