Methi Murg / Fenugreek Chicken

• Meat

  • 1 kg Chicken

• Produce

  • 4 Black pepper corn
  • 3 Powder tsp Coriander
  • 1 Green chili
  • 2 Powder tsp Kashmiri red chilli
  • 1 Onion - 2 cups

• Refrigerated

  • 1 cup Curd

• Condiments

  • 2 tsp Ginger-garlic paste
  • 2 tsp Lemon juice

• Baking & Spices

  • 2 tsp All purpose flour / maida
  • 2 Cardamom, black
  • 3 Cloves
  • 1 Fenugreek / methi, Fresh
  • 1/2 Powder tsp Garam masala
  • 1 Salt
  • 1 Powder tsp Turmeric

• Oils & Vinegars

  • 6 tbsp Mustard oil

• Nuts & Seeds

  • 1/2 Powder tsp Cumin, Roasted

Found on whiskaffair.com