Mexican Cheeseburgers

• Meat

  • 1 1/4 lb Ground beef, lean

• Produce

  • 1/4 cup Cilantro, fresh
  • 1 tsp Garlic powder
  • 3 tbsp Green chilies, canned
  • 1 tsp Onion powder

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/4 cup Cornmeal
  • 1/2 tsp Paprika, smoked
  • 1/2 tsp Table salt

• Nuts & Seeds

  • 1/2 tsp Cumin

• Dairy

  • 1/4 cup Cheddar cheese, grated sharp

• Other

  • ½ cup chunky (not runny salsa

Found on chewoutloud.com

Description

Ingredients

• 1¼ lb lean ground beef (I use 90%)
• 1 large egg
• ¼ cup cornmeal
• ½ cup chunky (not runny) salsa
• ¼ cup grated sharp cheddar cheese
• 3 TB canned diced green chilies, drained
• ¼ cup chopped fresh cilantro
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• ½ tsp cumin
• ½ tsp table salt
• ¼ tsp freshly ground black pepper
• Toppings: Fresh guacamole, grilled onions, cheddar cheese slices, tomatoes, lettuce, extra salsa

Directions

• In a large bowl, using wooden spatula, mix all ingredients together (take care not to over handle.)
• Shape into 4 or 6 patties; grill to desired doneness. Medium is recommended.