Mexican Chicken Casserole

• Gluten free

• Meat

  • 3 Chicken breasts, diced, about 2 cups

• Produce

  • 1/2 15 oz. can Black beans
  • 1/2 4 oz. can Green chiles
  • 2 Green onions
  • 1 Tomato

• Condiments

  • 1 cup Salsa

• Snacks

  • 1 cup Tortilla chips

• Dairy

  • 2 cups Cheddar/jack cheese
  • 1/2 cup Cream cheese
  • 1 cup Sour cream

Found on yellowblissroad.com

Ingredients

• 3 chicken breasts, diced, about 2 cups
• 1 cup salsa
• 1/2 cup cream cheese
• 1/2 4 oz. can diced green chiles (or use the whole can if you want a little more kick)
• 1/2 15 oz. can black beans
• 1 cup sour cream
• 1 tomato, diced
• 2 green onions, sliced
• 2 cups shredded cheddar/jack cheese
• 1 cup crushed tortilla chips
• 3 chicken breasts, diced, about 2 cups
• 1 cup salsa
• ½ cup cream cheese
• ½ 4 oz. can diced green chiles (or use the whole can if you want a little more kick)
• ½ 15 oz. can black beans
• 1 cup sour cream
• 1 tomato, diced
• 2 green onions, sliced
• 2 cups shredded cheddar/jack cheese
• 1 cup crushed tortilla chips

Directions

• Preheat your oven to 350 degrees and prepare an 8 square or round dish.
• Place cooked chicken in a saute pan, add salsa and cream cheese and heat through until cream cheese is melted.
• Add black beans and green chiles and heat through.
• Layer ingredients in your prepared dish as follows: Crushed tortilla chips, Chicken mixture, Sour cream, Tomatoes, Green Onions, Cheese
• Bake for 30 minutes or until hot and bubbly.
• Preheat your oven to 350 degrees and prepare an 8 square or round dish.
• Place cooked chicken in a saute pan, add salsa and cream cheese and heat through until cream cheese is melted.
• Add black beans and green chiles and heat through.
• Layer ingredients in your prepared dish as follows: Crushed tortilla chips, Chicken mixture, Sour cream, Tomatoes, Green Onions, Cheese
• Bake for 30 minutes or until hot and bubbly.