Mexican Corn on the Cob

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Cilantro, leaves
  • 6 ears Corn
  • 2 Limes, juice of

• Baking & Spices

  • 2 tsp Chili powder

• Dairy

  • 6 tbsp Butter, unsalted
  • 1/4 cup Cotija cheese, grated

Found on damndelicious.net

Description

Ingredients

• 6 ears corn, unhusked
• 6 tablespoons unsalted butter
• 2 teaspoons chili powder
• 1/4 cup grated cotija cheese
• 1/4 cup freshly chopped cilantro leaves
• Juice of 2 limes

Directions

• Preheat oven to 350 degrees F. Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes. Peel down the husks. Rub each ear of corn with 1 tablespoon butter. Serve immediately, sprinkled with chili powder, cotija, cilantro and lime juice.