Mexican Corn Salad

• Vegan
• Gluten free

• Produce

  • 1 can Black beans
  • 1 large handful Cilantro, fresh leaves
  • 3 cups Corn, frozen
  • 1/4 tsp Garlic powder
  • 2 Limes, juice of
  • 1 Red bell pepper
  • 1 cup Red onion
  • 1 Zucchini, medium

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on lifecurrents.dw2.net