Mexican Lasagna

• Meat

  • 2 lb 93% or 96% lean ground beef, lean

• Produce

  • 1 4 oz. can Green chilies
  • 3 Green onions
  • 3 Roma tomatoes, small

• Canned Goods

  • 1 16 oz. can Refried beans

• Condiments

  • 1 2.25 oz. can Ripe olives

• Pasta & Grains

  • 1 16 oz. box Lasagna noodles

• Baking & Spices

  • 1 pkg. Taco seasoning

• Dairy

  • 2 8-oz. bags Colby jack cheese
  • 16 oz Ctn. sour cream

• Liquids

  • 2 cups Water

• Other

  • 24 oz. jar Pace mild or medium chunky salsa (divided use (or your favorite salsa

Found on cantstayoutofthekitchen.com