Mexican Salad with Lime Dressing

• Vegan
• Gluten free

• Produce

  • 1 Avocado
  • 1 cup Cherry or grape tomatoes
  • 1/3 bunch Cilantro, fresh
  • 1/2 cup Corn, canned or freshly cooked kernels
  • 1 liter Cup snap peas
  • 1/2 English cucumber
  • 2 Limes (about 1/3 cup, Juice of medium
  • 1 large head Romaine lettuce
  • 1/2 Yellow onion, small

• Condiments

  • 1/4 tsp Tabasco sauce

• Baking & Spices

  • 1/8 tsp Black pepper, freshly ground
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1/3 cup Olive oil, Extra Virgin

Found on natashaskitchen.com

Description

Ingredients

• 1 large head Romaine Lettuce, rinsed, chopped and dried
• 1 cup Cherry or grape tomatoes, halved (or large tomato, diced)
• 1 avocado, diced
• ½ English cucumber, sliced
• ½ small yellow onion, thinly sliced
• l cup Snap peas, whole, optional
• ½ cup corn kernels (canned or freshly cooked)
• ⅓ bunch fresh cilantro
• ⅓ cup extra virgin olive oil
• Juice of 2 medium limes (about ⅓ cup)
• ¼ - ½ tsp tabasco sauce, or to taste
• ½ tsp sea salt
• ⅛ tsp black pepper, freshly ground

Directions

• Combine all salad dressing ingredients and shake or whisk them together then set aside.
• Chop all salad ingredients and combine in a large salad bowl.
• Shake salad dressing again prior to serving and drizzle the top with as much salad dressing as you prefer. Toss salad together and enjoy!