Meyer lemon almond cake

• Vegetarian
• Gluten free

• Produce

  • 2 Meyer lemons

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1/2 cup Honey

• Baking & Spices

  • 4 cups Almond flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Cardamom, ground
  • 1/4 cup Powdered sugar
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/2 cup Olive oil or melted coconut oil

• Nuts & Seeds

  • 1/4 cup Almonds

Found on scalingbackblog.com