Meyer Lemon Cupcakes with Buttercream Frosting

• Vegetarian

• Produce

  • 4 tsp Lemon, zest
  • 1/2 cup Meyer lemon, juice
  • 4 Meyer lemons

• Refrigerated

  • 4 Egg whites, large
  • 4 Eggs, large

• Condiments

  • 4 tsp Lemon juice

• Baking & Spices

  • 1 tbsp Baking powder
  • 3 cups Cake flour
  • 8 cups Confectioners' sugar
  • 2 tsp Corn starch
  • 1 2/3 cup Granulated sugar
  • 2 tsp Princess flavor or vanilla
  • 1/2 tsp Salt
  • 1 1/2 cups Sugar

• Dairy

  • 8 tbsp Butter
  • 10 tbsp Butter, unsalted
  • 4 sticks Butter
  • 1 3/16 cup Milk

Found on abeautifulbite.com