Microwave Vanilla Fudge

• Baking & Spices

  • 500 g Caster sugar
  • 5 ml Vanilla essence

• Oils & Vinegars

  • 5 ml Vinegar

• Dairy

  • 250 g Butter

• Other

  • 1 X 385 g can condensed milk

Found on pomegranatedays.co.za

Description

Ingredients

• 1 x 385 g can condensed milk
• 250 g butter
• 500 g caster sugar
• 5 ml vanilla essence
• 5 ml vinegar
• 1 x 385 g can condensed milk
• 500 g caster sugar
• 250 g butter
• 5 ml (1 t) vinegar
• 5 ml (1 t) vanilla extract / essence

Directions

• Place the condensed milk, sugar and butter in a large and microwavable bowl. Do not stir or mix.
• Microwave on high (100 % power) for 2 minutes.
• Stir until all of the ingredients are well mixed using a wooden spoon.
• Microwave on high (100 % power), stopping to stir the mixture at regular 2 minutes intervals, for about 12 minutes in total or until the fudge colour changes from pale to golden brown.
• Take care during this process as the fudge will bubble and both the bowl and the mixture will be extremely hot.
• Remove the bowl from the microwave and place on a heat resistant surface.
• Stir in the vinegar and vanilla. Take care as the fudge will bubble up when the liquid is added.
• Pour the fudge immediately into a dish that has been sprayed with non-stick spray.
• Allow to cool for a few minutes until firm enough to cut but not yet set.
• Portion the fudge into even sized squares.
• Leave to cool and set completely.