Milk Chocolate & Mint Swirled Fudge

• Vegetarian
• Gluten free

• Baking & Spices

  • 4 drops Food coloring, green
  • 1 bag Milk chocolate chips
  • 1/2 tsp Peppermint extract
  • 2 tsp Vanilla extract
  • 1 cup White chocolate chips

• Dairy

  • 1 can Condensed milk, sweetened

Found on chelseasmessyapron.com

Description

Directions

• Line an 8 x 8 baking pan with parchment paper. Set aside.
• Combine the bag of milk chocolate chips with the vanilla and 1/2 of the can of sweetened condensed milk in a large microwaveable bowl. Microwave for 15 seconds, stir for 30 seconds, and then microwave for another 15-20 seconds. Stir for about 30-45 seconds or until the chocolate is melted. If it isnt melted all of the way, return it to the microwave for 20 more seconds.*
• In another microwaveable bowl, combine 1 cup of white chocolate chips with the remaining sweetened condensed milk, peppermint extract, and green food coloring. Microwave for 15-20 seconds, stir for 30 seconds, and then microwave for another 15-20 seconds. Stir for about 30-45 seconds or until the chocolate is melted. If it isnt melted all of the way, return it to the microwave for 20 more seconds.
• Into the prepared pan, alternate spoonfuls of the mint white chocolate with the milk chocolate until both bowls of melted chocolates are all in the pan.
• Gently run a butterknife through the fudge to create swirls. I run the knife up 4-5 times one side and then 4-5 times on the other side. (See video)
• Place the fudge in the fridge and let harden, typically about 4 hours. Pull out the fudge using the parchment overhang.
• Cut into pieces and enjoy!
• Store in an airtight container -- best enjoyed within 2-3 days.