Milky Way Rice Krispie Treats

• Breakfast Foods

  • 5 cup Rice krispie cereal

• Baking & Spices

  • 14 oz Caramels
  • 2 cup Chocolate chips
  • 1 tsp Vanilla extract

• Dairy

  • 12 tbsp Butter
  • 1 (14 oz. can Condensed milk, sweetened

• Desserts

  • 1 (14-16 oz. bag mini marshmallows, mini

Found on yourcupofcake.com

Ingredients

• 1 (14-16 oz.) bag mini marshmallows
• 6 Tbsp. butter
• 1 tsp. vanilla extract, optional
• 5-6 C. Rice Krispie Cereal
• 14 oz. caramels (about 45 little caramel squares)
• 1 (14 oz.) can sweetened condensed milk
• 6 Tbsp. butter
• 2 C. Chocolate chips

Directions

• 1. Grease a 9 X13 inch pan and set aside.
• 2. In a large microwave proof bowl (or in a large pot on the stove) melt marshmallows and butter together and stir until smooth. Add vanilla extract and stir again.
• 3. Add in Rice Krispie Cereal and gently fold until combined. Add as much or as little as you want depending on if you like your treats chewier or more crispy.
• 4. Dump into prepared pan and use a buttered spatula (or hand) to press the treats down flat.
• 5. In a small sauce pan, melt caramels, sweetened condensed milk and butter together over medium heat. Stir occasionally and until smooth.
• 6. Pour over rice krispies and let set, about 10 minutes or you can pop in the fridge to speed up the process.
• 7. Melt chocolate over the stove or in a microwave (you can add a little butter or oil if you want it the be thinner) and then pour over caramel layer and use a spatula to spread out.
• 8. Let set and cut with a warm knife.