Mini Almond Bundt Cakes

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 5 tbsp Brown sugar, packed light
  • 1 tsp Cinnamon, ground
  • 2 cups Confectioners' sugar
  • 3/4 cup Granulated sugar
  • 1/8 tsp Nutmeg
  • 1/4 tsp Salt
  • 1 tbsp Vanilla extract, pure

• Nuts & Seeds

  • 11 1/3 tbsp Almond

• Dairy

  • 10 tbsp Butter, unsalted
  • 3 tbsp Milk
  • 3/4 cup Sour cream

Found on marthastewart.com