Mini Baked Pancakes

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 cups All-purpose flour
  • 3 tsp Baking powder
  • 1/2 tsp Salt
  • 2 tbsp Sugar

• Dairy

  • 1/4 cup Butter
  • 1 1/2 cups Milk

Found on sixsistersstuff.com

Description

Ingredients

• 1 1/2 cups milk
• 1/4 cup (1/2 stick) butter, melted
• 2 eggs
• 2 tablespoons sugar
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt

Directions

• Preheat oven to 350 degrees. Spray a mini muffin tin with non-stick cooking spray.
• In a large bowl, mix together the milk, butter, and eggs. Mix in the remaining ingredients. Scoop the batter into into each muffin tin hole. Fill them about 3/4 full.
• I added my kids favorite toppings on the pancakes. We did chocolate chips, white chocolate chips, bananas, and sprinkles.
• Cook for 15-20 minutes, remove from oven.(Check at 10 minutes) Let cool for 5 minutes, then remove from muffin tin.
• You can freeze any leftover muffins in little baggies. Then pull them out on busy mornings and microwave!