Mini Blueberry Crumble Muffins

• Vegetarian

• Produce

  • 1 cup Blueberries

• Refrigerated

  • 1/2 Egg

• Baking & Spices

  • 1 tsp Baking powder
  • 1/4 cup Brown sugar
  • 1/2 tsp Cinnamon
  • 1 1/8 cup Flour
  • 1/4 tsp Salt
  • 1/3 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 3 tbsp Butter
  • 1/4 cup Milk

Found on brooklynfarmgirl.com

Description

Ingredients

• 1/3 cup sugar
• 2 tablespoons butter
• 1/2 egg
• 1 teaspoon vanilla
• 1/4 cup milk
• 1 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup blueberries
• 2 tablespoons flour
• 1/2 teaspoon cinnamon
• 1/4 cup brown sugar
• 1 tablespoon butter

Directions

• Preheat oven to 375 degrees. Spray your mini muffin pan with nonstick spray and set aside. Mix sugar, butter, egg, and vanilla with a hand mixer. Add milk, flour, baking powder and salt and continue to mix. Add in blueberries and stir gently with a spoon so you dont squash them. Spoon mixture into your muffin pan evenly.
• Combine flour, cinnamon and brown sugar. Cut in your butter until its crumbly. Add to the top of your muffins evenly. Now its time to bake!
• Bake for 12-13 minutes or until the sides of your muffin are slightly golden brown.