Mini Chocolate Bundt Cakes

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 Chocolate cake mix
  • 1 small box Chocolate pudding mix, instant dry
  • 4 cups Powdered sugar
  • 1/4 tsp Salt
  • 1/2 cup Sugar
  • 2 tsp Vanilla

• Oils & Vinegars

  • 3/4 cup Vegetable oil

• Dairy

  • 12 oz Cream cheese
  • 1/2 cup Sour cream

• Liquids

  • 3/4 cup Water

Found on chef-in-training.com

Description

Ingredients

• 1 chocolate cake mix
• 1 small box (3.9 oz) instant chocolate pudding mix, dry
• ½ cup sugar
• ½ cup sour cream
• 4 eggs
• ¾ cup vegetable oil
• ¾ cup water
• 1 teaspoon vanilla
• 12 ounces cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla
• ¼ teaspoon salt

Directions

• Preheat oven to 350 degrees F.
• In a large mixing bowl combine all the ingredients and mix for three minutes.
• Spray bundt pans with Baking Joy.
• Fill each bundt cake about ½ full.
• Bake at 350 degrees F for 16 to 18 minutes. Watch them closely after 16 minutes, the time may vary depending on your oven.
• Let sit in the pans for 3 minutes before turning them out. Cool on a wire cooling rack.
• Combine all ingredients and beat until smooth and creamy.
• Spoon frosting into a piping bag and pipe frosting over the top of cooled cakes.
• Sprinkle with mini chocolate chips.