Mini Cinnamon Rolls Using Crescent Rolls

• Vegetarian

• Baking & Spices

  • 1 tsp Cinnamon
  • 1/4 cup Granulated sugar
  • 9/16 cup Powdered sugar
  • 1/4 tsp Vanilla

• Bread & Baked Goods

  • 1 package 8 rolls

• Dairy

  • 2 tbsp Butter
  • 1 tbsp Milk

Found on cookingwithvinyl.com

Ingredients

• 1 package (8 rolls) crescent rolls
• 2 tbsp. butter, melted
• ¼ cup granulated sugar
• 1 tsp. cinnamon
• 1/2 cup plus 1 tbsp. powdered sugar
• ¼ tsp. vanilla
• 1 tbsp. milk

Directions

• Preheat oven to 375 degrees.
• Unroll crescent rolls. Coat both sides of the dough with butter. In a small bowl, combine sugar and cinnamon. Cover one side of the rolls with the sugar mix. Roll each into a spiral, with the sugar-coated side inside. Place rolls in a small muffin tin. Cook 10-12 minutes, until browned. Let stand 5 minutes.
• In a small bowl, combine powered sugar, vanilla, and milk until smooth. Drizzle icing evenly over warm rolls.