Mini Crab Cake Bites

• Seafood

  • 16 oz Crab meat

• Produce

  • 1/4 tsp Garlic powder
  • 3 Green onions

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tbsp Lemon juice
  • 1/4 cup Mayonnaise
  • 1 tsp Mustard, dry
  • 1 Tartar sauce
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 cup Flour

• Oils & Vinegars

  • 1/2 cup Canola oil

• Snacks

  • 45 Ritz crackers, Whole
  • 1/3 cup Ritz crackers

• Dairy

  • 12 slices Cheddar cheese

• Other

  • ½ tsp. Old Bay

Found on homemadeinterest.com

Description

Ingredients

• 45 Whole RITZ Crackers
• 12 slices Cheddar Cheese
• 16 oz. Crab Meat
• ⅓ cup crushed RITZ Crackers (about 8 crackers)
• 1 tsp. Dry mustard
• ¼ tsp. Garlic powder
• ½ tsp. Old Bay
• 3 Green onions, chopped
• ¼ c. Mayonnaise
• 1 Egg
• 1 tsp. Worcestershire sauce
• 2 Tbsp. Lemon juice
• ½ c. Canola Oil
• 1 c. Flour
• Tartar sauce for garnish

Directions

• In a large bowl gently fold together the crab meat, crushed RITZ Crackers, dry mustard, garlic powder, Old Bay, green onions, mayonnaise, egg, Worcestershire, and lemon juice.
• Scoop the crab mixture up into a heaping teaspoon and form it into a flattened disc.
• Use the flour to lightly dust the crab patty.
• In a large skillet heat the oil. Once it is hot gently place the crab patties into the oil a few at a time and cook until browned, approximately 2-3 minutes.
• Place cooked crab patties on a plate lined with a paper towel. Pat gently with a paper towel to remove excess grease.
• Cut cheese into circles small enough to fit on a RITZ Crackers.
• Place cheese round on each cracker and then top with a crab cake and a dollop of tartar sauce.
• Enjoy!