Mini Grapefruit and Cranberries Bundt Cakes

• Vegetarian

• Produce

  • 1/3 cup Cranberries, dried

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 1/4 cup All-purpose flour
  • 1/4 cup Almond meal
  • 1/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 Icing sugar to sprinkle the tops
  • 1/4 tsp Salt
  • 5/8 cup Sugar
  • 1/2 tsp Vanilla

• Bread & Baked Goods

  • 8 Bundt cake pans, mini

• Drinks

  • 1/2 cup Pink grapefruit juice

• Dairy

  • 7 tbsp Butter, unsalted
  • 1/2 cup Milk
  • 1 Vanilla pastry cream

Found on pattysaveurs.com

Description

Ingredients

• 7 tbsp. (100 g.) unsalted butter
• 1/2 cup plus 2 tbsp. (130 g.) sugar
• 2 large eggs
• 1/2 cup (120 ml) pink grapefruit juice
• 1/2 cup (120 ml) milk
• 1/2 tsp vanilla
• 1 1/4 cup (160 g.) all-purpose flour
• 1/4 cup (35 g.) almond meal
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/3 cup dried cranberries
• Icing sugar to sprinkle the tops
• Garnish:
• Vanilla pastry cream, click here for my recipe
• Utensils:
• 8 mini Bundt cake pans