Mini Grilled Cheese Sandwich Appetizers

• Vegetarian

• Produce

  • 1 Arugula
  • 1 Basil, leaves fresh
  • 1 Mushrooms
  • 1 Red chili flakes
  • 1 Sundried tomatoes

• Baking & Spices

  • 1 Black pepper and sea salt, Cracked

• Bread & Baked Goods

  • 1 Long french baguette

• Dairy

  • 3 tbsp Butter
  • 1 cup Cheddar cheese, grated aged

Found on thegirlonbloor.com

Description

Directions

• Sauce mushrooms in a frying pan over med-high heat. Slice sundried tomatoes and prepare other toppings in the meantime.
• Slice baguette relatively thinly, then top with cheese, mushrooms, sundried tomatoes, arugula and fresh basil. Sprinkle with a pinch of red chili flakes, some black pepper and sea salt.
• Cook sandwiches in batches of 5 or 6 in a large frying pan on med-low heat, melting 1-2 tbsp of butter at a time.
• Cook for about 3-4 minutes each side until cheese starts to melt and the outside of the sandwiches gets crispy.
• Serve immediately with ketchup and sriracha - enjoy!