Mini Heart Poori

• Vegan

• Produce

  • 1 Beet root - 1, Medium

• Baking & Spices

  • 1 tbsp Rava / sooji / semolina
  • 1 tsp Salt
  • 4 cups Whole wheat flour

• Oils & Vinegars

  • 1 Oil

• Liquids

  • 1 Water as required

Found on revisfoodography.com

Description

Directions

• In a large pan cook the beetroot along with about 1 cup of water until the beetroot is 50% cooked. Let the beetroots cool down completely. Add it to the mixie and grind it to a smooth paste. Transfer to a large mixing bowl.  
• Add the rava, salt and mix well. Add sufficient whole wheat flour and make a tight dough as shown in picture. I required about 4 Cups of flour. You can adjust as needed. 
• Take a small ball of dough and roll it into a thick sheet. Optionally, use your cutter to cut out heart shapes.   
• Heat oil in a frying pan. Once the oil is hot, fry your pooris one by one and drain on a paper napkin. 
• Serve hot with a side of your choice. Goes well with Kurma.