Mini jacket potatoes

• Vegetarian
• Gluten free

• Produce

  • 1 small bunch Chives
  • 1 500g bag Potato new potatoes n-ew po-tate-oes new potatoes have, new thin

• Baking & Spices

  • 1 Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil olive oil ol-iv oyl probably the most widely-used oil in cooking

• Dairy

  • 75 ml Soured cream, half fat

Found on bbcgoodfood.com

Description

Ingredients

• 500g bag new potato New potatoes n-ew po-tate-oesNew potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…
• 1 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. Its…
• sea salt
• 75ml half-fat soured cream
• small bunch chives, snipped

Directions

• Heat oven to 190C/170C fan/gas 5. Prick the potatoes with a fork, rub with the oil, then toss with sea salt. Arrange on a baking sheet and bake for 1 hr. Let the potatoes cool for 10-15 mins, then cut a small cross in the top of each and pinch the bases to open a little. Add a teaspoon of soured cream to each, a little freshly ground black pepper, and a sprinkling of chives. Serve straightway.

Nutrition