Mini Lemon Cream Pies

• Vegetarian

• Produce

  • 1 tbsp Lemon, zest

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 15 Phyllo cups
  • 4 1/2 tbsp Powdered sugar
  • 3/4 tsp Vanilla

• Dairy

  • 3 oz Cream cheese, low fat
  • 6 oz Greek yogurt, plain non fat
  • 1/3 cup Heavy whipping cream

Found on reciperunner.com

Description

Ingredients

• 15 phyllo cups
• 6 ounces plain non fat Greek yogurt
• 3 ounces low fat cream cheese, softened
• 3 1/2 tablespoons powdered sugar
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1/4 teaspoon vanilla extract
• 1/3 cup heavy whipping cream, cold
• 1 tablespoon powdered sugar
• 1/2 teaspoon vanilla extract

Directions

• In the bowl of a stand mixer or with a handheld mixer beat the Greek yogurt, cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla together until they are totally combined and smooth.
• Evenly spoon or pipe the lemon cream filling into each of the mini phyllo cups.
• Clean out the bowl that the lemon cream filling was made in and add in all of the whipped cream ingredients.
• Using the whisk attachment, beat the whipped cream on high until stiff peaks form.
• Using a piping bag and a star tip, pipe the whipped cream on top of each mini lemon cream pie.
• Serve immediately.