Mini Lemon Scones

• Produce

  • 1 Lemon, Zest from large

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 2 tbsp Granulated sugar
  • 1 box Lemon pudding mix, instant
  • 1/2 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 Pinch Salt
  • 1 tsp Vanilla extract

• Drinks

  • 1/2 cup International delight vanilla or sweet cream coffee creamer

• Dairy

  • 6 tbsp Butter, unsalted

Found on crazyforcrust.com

Description

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter, diced
• 1 box (3.4 ounces) instant lemon pudding mix
• 1/2 cup International Delight Vanilla or Sweet Cream Coffee Creamer
• 1 large egg
• 1 teaspoon vanilla extract
• Zest from one large lemon
• 1/2 cup powdered sugar
• Pinch salt
• 1-2 tablespoons fresh lemon juice

Directions

• Preheat oven to 425°F. Line a baking sheet with parchment paper or a silicone baking mat. Whisk flour, sugar, baking powder, and salt. Add diced cold butter and cut in with a pastry cutter until the butter is worked in and the mixture is crumbly. Stir in the pudding mix. Place the creamer, egg, vanilla, and lemon extract in a measuring cup. Whisk to combine. Create a well in the center of the dry ingredients and add the wet. Stir with a fork until just combined (there may still be some dry ingredients in the bottom of the bowl). Turn out the dough onto a cutting board. Knead the dough a few times until the mixture comes together and is smooth. Cut the dough in half. Form each half of the dough into a disk that’s about 1-2” thick. Slice each into 8 wedges, for a total of 16 mini scones. Place scones on prepared cookie sheet, 1-2” apart. Bake for 8-11 minutes, or until the bottoms are just golden brown. Cool completely before glazing. To make the glaze: whisk all ingredients in a small bowl. Drizzle over scones. Let set for a few minutes before serving or stacking.