Mini Mac & Cheese Bites

• Vegetarian

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

• Refrigerated

  • 2 Eggs, large

• Pasta & Grains

  • 2 cups Elbow macaroni

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 3/4 cup Biscuit/baking mix
  • 1/2 tsp Seasoned salt

• Bread & Baked Goods

  • 1 cup Bread crumbs, seasoned

• Dairy

  • 1 3/4 cups 2% milk
  • 2 tbsp Butter
  • 2 cups Cheddar cheese, sharp
  • 1 cup Swiss cheese

Found on tasteofhome.com

Description

Ingredients

• 2 cups uncooked elbow macaroni
• 1 cup seasoned bread crumbs, divided
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon seasoned salt
• 1-3/4 cups 2% milk
• 2 cups shredded sharp cheddar cheese, divided
• 1 cup shredded Swiss cheese
• 3/4 cup biscuit/baking mix
• 2 large eggs, lightly beaten

Directions

• Directions Preheat oven to 425°. Cook macaroni according to package directions; drain. Meanwhile, sprinkle 1/4 cup bread crumbs into 36 greased mini-muffin cups. In a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in 1 cup cheddar cheese and Swiss cheese until melted. Remove from heat; stir in biscuit mix, eggs and 1/2 cup bread crumbs. Add macaroni; toss to coat. Spoon about 2 tablespoons macaroni mixture into prepared mini-muffin cups; sprinkle with remaining cheddar cheese and bread crumbs. Bake 8-10 minutes or until golden brown. Cool in pans 5 minutes before serving. Yield: 3 dozen. Originally published as Mini Mac & Cheese Bites in Simple & Delicious December/January 2015 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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