Mini Meatloaves

• Produce

  • 2 tsp Garlic, dried
  • 1/2 tsp Thyme, dried

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tsp Dijon
  • 1 dashes Hot sauce
  • 1 8 ounce can Tomato sauce

• Baking & Spices

  • 2 lbs 85% ground beef or meatloaf mix
  • 2 tsp Brown sugar
  • 1 tsp Pepper
  • 2 tsp Salt

• Bread & Baked Goods

  • 2/3 cup Breadcrumbs

• Dairy

  • 1/3 cup Milk

Found on chefintheburbs.com

Description

Ingredients

• ⅔ cup breadcrumbs
• ⅓ cup milk
• 2 eggs
• dashes hot sauce
• 2 teaspoons Dijon
• ½ teaspoon dried thyme
• 2 teaspoons dried garlic
• 2 teaspoons salt
• 1 teaspoon pepper
• optional: ⅓ cup minced parsley
• 2 pounds 85% ground beef or meatloaf mix
• 8 ounce can tomato sauce, divided
• 2 teaspoons brown sugar

Directions

• Adjust oven racks to middle position and top position if making individuals or second down from top if making one large.
• Put a broiler pan on the middle rack and preheat oven to 350 degrees.
• Mix breadcrumbs and milk and set aside.
• Mix next 7 ingredients and ¼ of the can of tomato sauce. Mix in milk paste.
• Gently mix in ground beef.
• Form into 8 individual meatloaves or one large meatloaf.
• Carefully remove broiler pan and place large meatloaf in middle, or individuals evenly spaced.
• Turn oven off and turn broiler on high.
• Broil meatloaf/loaves for about 10 minutes or until browned.
• Mix remaining tomato sauce and brown sugar.
• Turn off broiler and turn oven on to 350 degrees. Move meatloaf/loaves to middle rack and cook until thermometer registers 160 degrees about 10-15 minutes for individuals basting loaves with tomato/brown sugar after five minutes -or- for a large meatloaf cook until 160 degrees about 50 minutes, basting with sauce after about 15 minutes.
• If making large meatloaf, let rest 20 minutes before slicing.