Mini Monte Cristo Strudels & a Fab Giveaway

• Meat

  • 6 oz Deli ham
  • 2 cups Turkey meat

• Produce

  • 2 tbsp Chives, Fresh

• Condiments

  • 3 tbsp Dijon mustard
  • 2 tbsp Mayonnaise
  • 1 Raspberry or cranberry preserves

• Baking & Spices

  • 1 Confectioners' sugar
  • 1 Salt and pepper

• Dairy

  • 1 cup Arla dofino havarti cheese
  • 6 tbsp Butter, unsalted

• Other

  • 15 9- by 14-inch phyllo sheets, defrosted

Found on foodfolksandfun.net

Description

Ingredients

• 2 cups leftover turkey meat, cut into bite-sized pieces
• 6 ounces deli ham, chopped
• 1 cup shredded Arla Dofino Havarti cheese
• 3 tablespoons Dijon mustard
• 2 tablespoons mayonnaise
• 2 tablespoons minced fresh chives
• Salt and pepper
• 15 9- by 14-inch phyllo sheets, defrosted
• 6 tablespoons unsalted butter, melted
• Confectioners sugar, for serving
• Raspberry or Cranberry preserves (from this recipe), for serving

Directions

• Adjust oven rack to middle position and heat oven to 425 degrees F. Line rimmed baking sheet a silicone baking mat or parchment paper. In a large bowl combine turkey, ham, cheese, mustard, mayonnaise, and chives. Season with salt and pepper; set aside.
• Place a large sheet of parchment paper on your counter with the long side facing you. Place one phyllo sheet on parchment and brush lightly with butter. Repeat with four more sheets. Using a pair of kitchen shears, cut buttered phyllo sheets in half to form two 9- by 7-inch rectangles.
• With long ends facing you, place heaping ½ cup turkey mixture in a 3-inch-wide strip about 1 inch from bottom of each phyllo rectangle. Fold short ends of phyllo over filling, then fold the end closest to you over filling. Roll tightly, then arrange, seam-side down, on baking sheet and brush with butter. Repeat two more times with remaining phyllo, butter, and filling.
• Cut two 1-inch vents into top of each strudel. Bake until golden and crisp, 15 to 20 minutes. Cool on wire rack for 5 minutes. Dust with confectioners’ sugar and serve with raspberry or cranberry preserves.

Nutrition