Mini No-Bake Caramel Apple Cheesecakes

• Condiments

  • 2 tbsp Caramel sauce

• Baking & Spices

  • 1 cup Apple pie filling, homemade or store bought

• Bread & Baked Goods

  • 1 package Keebler ready crust mini graham cracker pie crust

• Dairy

  • 4 oz 1/3 fat cream cheese, Fat
  • 2 Containers dannon light & fit greek apple pie yogurt

• Other

  • Reddi-wip®

Found on momendeavors.com

Description

Ingredients

• 2 containers Dannon® Light & Fit® Greek Apple Pie Yogurt
• 4 oz ⅓ fat cream cheese
• 1 package Keebler® Ready Crust® Mini Graham Cracker Pie Crust (6-count)
• 1 Cup Apple pie filling (homemade or store bought)
• 2 Tbsp Caramel Sauce
• Reddi-wip®

Directions

• Mix Greek yogurt and cream cheese, until creamy & well-combined (using a high-powered blender, food processor, or by hand).
• Fill each mini pie crust with the cheesecake filling (be sure not to overfill).
• Refrigerate for at least a couple hours to set-up more if desired or serve immediately.
• To serve, top each mini pie with a small spoonful or apple pie filling. Then, top with a swirl of Reddi-wip® and a drizzle of caramel sauce.
• Enjoy!